One of our favorite sides for our Thanksgiving table is Corn Pudding.  We love this comfort food and pass this recipe down from generation to generation.

Ingredients:

• 1 can creamed corn
• 4 tables flour
• 1/2 stick butter, melted
• 3/4 cup milk
• 2 eggs, beaten
• salt and pepper to taste

Instructions:

1. Mix the first three ingredients together.
2. Stir butter in until well blended.
3. Add remaining ingredients.
4. Bake at 350 degrees for 45 minutes to 1 hour until lightly brown.

We hope you enjoy this recipe as much as we do!

For help with your Thanksgiving Baking needs, please see our special at www.brooksidefarmsmi.com/holidays.